Meet the John & Sarah Alldredge Family

John's grandmother, Della Johnson, supplied neighbors & the local grocery store with bread & donuts starting in the 1940s in Sutherland, Utah. She operated her bakery right on their family wheat farm. John's mother, Lorraine learned to bake alongside her mother & also farmed wheat alongside her father, Max. She  passed her baking skills on to John, whose interest in baking began in his childhood.

Always passionate about keeping the family baking tradition alive, John graduated from  culinary school, as a professional chef & began selling his breads at local markets & on Mesa street corners to test & perfect his recipes.

We're now proud to be the personal baker to the many customers who've become our Bread Brothers family.  

John's uncles continue to run the family's farm & we mill their all natural wheat for many of our products from breads & cereals to cinnamon rolls & fresh milled flour. It's our mission to bring you baked goods from a family business that is truly farm to table.