It's all about the ingredients
Why is it that people can eat bread when they're traveling abroad without issues, but not when they're here in America? The answer is simple. Clean ingredients are the expectation there. They're not using lab manufactured chemicals and calling them bread ingredients.
you can expect clean bread here too
Real sandwich bread has
5 ingredients
Simple ingredients: flour, olive oil, yeast, sea salt & water are all you need. Seeds, cheeses & dried fruits are delicious extras!
Commercial bread manufacturing hasn't used these ingredients for decades. The problem with bread is not gluten, the problem is chemicals being used as food ingredients. Get rid of the chemicals and you have a real food again that you can actually eat.
Wheat straight from the farm
We mill our whole grain wheat flour right before we bake. It's the main ingredient in a loaf of bread, so we don't use just any wheat. Ours comes straight from the farm where it's grown naturally.
- NO pesticides
- NO glyphosate
- Non-GMO seeds
some whole grain favorites:
It doesn't stop with sandwich bread....
for the rustic bread lovers
there's sourdough
It doesn't get much simpler than flour, water and sea salt naturally fermented and baked into bread. It's become the rage all across the country for good reason. It's easy to digest, it's delicious, and it has a longer shelf life naturally.
Try it & see for yourself
If you have more questions, call us at 480-980-0967. We love to talk bread.
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