Our hard white spring wheat is farmed all naturally. That means no pesticides, no glyphosate and non-GMO. Why choose ours? Because it's also high in protein making this wheat ideal for bread. Compared to hard red wheat, white wheat has a lighter color and milder flavor with nearly identical nutrition. It's ideal for white bread lovers who want to switch to whole grain. 

Our favorite uses for white wheat: sandwich bread, cookies, cinnamon rolls, quick breads, muffins, pizza crust, pancakes, pretzels.